Privacy policy

At The New York Stripclub, your trust means everything to us — right behind flavor, of course. We take your privacy seriously and are committed to protecting your personal information. Here's how we do it:

1. What We Collect

When you place an order or sign up for updates, we may collect:

  • Your name

  • Email address

  • Shipping/billing address

  • Phone number (if provided)

  • Payment information (processed securely through trusted third-party gateways)

We only collect what we need to get your rubs to your door and keep you informed.

2. How We Use It

We use your information to:

  • Process and ship your order

  • Contact you about your order if needed

  • Send you occasional product updates, offers, or spicy news (only if you opted in)

  • Improve your experience on our website

We do not sell, rent, or trade your personal information — ever.

3. Payment Security

All payments are securely processed using trusted third-party providers like Shopify Payments, PayPal, or Stripe. We never store your full payment information on our servers.

4. Cookies & Tracking

We use cookies (the digital kind, not the chocolate chip kind) to:

  • Analyze site traffic

  • Improve performance and user experience

  • Remember your preferences (like what’s in your cart)

You can manage cookies through your browser settings.

5. Third-Party Services

We only work with service providers who follow strict data protection practices. They help us with things like payment processing, email delivery, and order fulfillment — but they never get to use your data for anything else.

6. Your Rights

You can:

  • Request to see what data we have on file

  • Ask us to delete your data (unless we’re legally required to keep it)

  • Unsubscribe from emails anytime — no hard feelings

7. Changes to This Policy

If we update our privacy practices, we’ll revise this page. You’re welcome to check in anytime to stay informed.

👇 Questions?

Email us at support@thenystripclub.com
We’ll respond within 1 business day — unless we’re elbows deep in BBQ, then it might take just a little longer.